How a common food emulsifier damages the gut and fuels inflammation
Can Zeyneloglu1, Ceren Bicer1, Huseyn Babayev1,Yagız Pat1, Sena Ardicli1,2, Ismail Ogulur1, Mübeccel Akdis1, Kari Nadeau3, Charlotte Marie Brüggen4,5, Cezmi A. Akdis1,
Television in the global villages of Surselva (1955 – 1968)
Inez Barrer1
Estimating physiological thresholds from outdoor exercise data in trail running and XC skiing
Alicia Feist1,2, Fiona Strasser1,2,3, Lukas Isler1,2,3, Roxana Geosits1,2,3, Eva Jäger1,2,4, Michael Villiger1,2,5
Measuring the invisible: Atmosphere and turbulence on Silvretta glacier
Patricia Asemann1,2, Maximilian Sesselmann1,3, Arno Cheda1,3, Ruzica Dadic1, Michael Lehning1,2, Rebecca Mott1